Tuesday, July 13, 2010

Meats and Side Dishes to Compliment Them

Ok, so I got bored of the breakfast section. I'm starting on the next one, Lunch and Dinner foods... Usually anything I can eat for lunch I can eat for dinner so I'm making this a merged section.



French Toast



I'm craving some of this :O

What You'll Need:

*Bread- sliced or a baguette you can slice on your own
*Eggs- I usually use 2, or enough to coat the amount of bread I'm going to toast
*Sugar- 3 tbs, or to your liking (I like sweet french toast)
*Vanilla- 1.5 tsp
*Cinnamon- 1/2 tsp
*Salt- 1/4 tsp


What To Do:

*Beat Eggs, Sugar, Vanilla, Cinnamon and salt in a bowl.
*Coat a frying pan in non-stick cooking spray or butter, and heat on med to med-high heat
*Dip each slice of toast in egg mixture
*Place in pan until golden brown on each side.