Hard Boiled Eggs

Easiest egg in the book to cook lol. This can be done in a small sauce pan or pot... (I use sauce pans :D)

Fill the pot enough with water to fully submerge an egg or 2. Add in 2-3 teaspoons (tsp) of salt.

Turn the heat on to medium-high heat and introduce eggs to water, making sure you don't drop the egg in or it will crack.

About 2 minutes after water comes to a boil, the egg should be ready for peeling. You can check by taking a spoon and tapping the outside of the egg, the egg should feel hard.

In a bowl of cold water, place the egg and peel so you won't get burned. Once peeled, you can add salt, and eat.

PS- Sorry took so long to update :P