If You Don't Have Adobo

There are many ways to season your meats... This is perhaps the most simple and flavorful I know.

LOL, Adobo... But if you don't have this, you can make it in two ways:

1:

-Garlic Powder
-Salt
-Pepper

*Sprinkle each equally on meat enough to coat lightly.

2-

- 1 TBS Minced Garlic
- 1 TBS Salt
-Pepper: Enough to see a good share of black sprinkles in the seasoning.


Depending on the type of meats I cook, I add other spices... It's good to be creative...