You Can't Unscramble Scrambled Eggs

Plain or with cheese. With bits of ham of bacon in 'em. Scrambled eggs are breakfast at its best.

Ingredients:

2 TBS of Milk
1 TBS of Butter
2 Eggs
Cheese of your choice in quantity of your choice. Not required though.
Salt and Pepper to taste

Directions:

*In a bowl, stir the eggs until yolks and white are blended.

*Mix in 2 TBS of Milk

*Coat Pan in non-stick cooking spray and melt butter in it at medium-medium high heat.

*Once butter is melted, put eggs in pan and with a spatula or preferred cooking utensil.

*When the eggs are a little bit moist, introduce cheese in small pieces and mix into eggs.

*The eggs are cooked when they are no longer runny, but slightly moist because of melted cheese.

*Add salt and pepper to your liking, and VOILA! You've got scrambled eggs.